Paula Shoyer will teach about Passover food and desserts that are modern, easy, healthy, and so good your family and friends will want to eat them all year long. She will demonstrate how to make Triple Chocolate Biscotti from her new cookbook The New Passover Menu. Tasting is a part of the presentation!

The cost of the event is $12 for JCC members and $15 for the community. To register, visit www.jccmemphis.org/passovercooking or call the Member Services Desk at (901)761-0810. For more information contact Heather Blake (Kufert), Jewish Educator, at hkufert@jccmemphis.org